Fungi.- Ahles (Prof. Dr. Wilhelm von) Allgemein verbreitete essbare und schädliche Pilze, 40 chromolithographed illustrations on 16 ff., a few sm...

Carter (W[illiam]) The Cook and confectioner's guide; or female's instructor, in cookery, confectionary, making wines, preserving, pickles, &c., w...

NO RESERVE Herbals.- Culpeper (Nicholas) The Complete Herbal, engraved portrait frontispiece and 20 hand-coloured botanical plates, water-stained,...

Dubois (Urbain François) Artistic Cookery. A Practical System suited for the use of the Nobility and Gentry and for Public Entertainments, half-ti...

Confectionery.- Francatelli (Charles Elmé) The Royal English and Foreign Confectioner; a practical treatise on the art of confectionary in all its...

Gouffé (Jules) The Royal Cookery Book (Le Livre de Cuisine), first edition in English, half-title, title in red and black, 16 chromolithographed p...

Wine.- [Henderson (Alexander)] The History of Ancient and Modern Wines, first edition, half-title, mounted wood-engraved vignette to title, wood-e...

Trade card.- Hogarth (William, attributed to) Richard Hand, The Oldest Original Chelsey Bunn Baker at the Kings Arms at Chelsey, engraved, 200 x 6...

Cakes.- Lewis (T. Percy) and A.G. Bromley. The Book of Cakes, one of 250 de luxe copies, half-title, 48 chromolithographed plates, a few heightene...

Fish & Fisheries.- Mitchell (John M.) The Herring its natural history and national importance, first edition, half-title, folding chromolithograph...

Cookery recipes.- [Reading (Mrs. Mary)] [Collection of recipes], manuscript in several hands (first 45pp. in an 18th century hand presumably of Ma...

Cookery & household recipes.- [Pears (née Radcliffe, Mary, married James Pears, Professor at the Royal Military College, of Windlesham, Surrey and...