[Kettilby (Mary), compiler] A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mo...

Kidder (Edward) E. Kidder's Receipts of Pastry and Cookery for the Use of His Scholars. Who Teaches at His School in Queen Street near St. Thomas ...

Wretman-Dege copy.- [Klett (Andreas)] Neu vermehrt nützliches Trenchier-Buch, engraved additional pictorial title and 9 plates, all with partial h...

NO RESERVE Cocktails.- [Knowles (Frederic Lawrence)] The Cocktail book. A sideboard manual for gentlemen, first English edition, printed in red an...

NO RESERVE Vegetarian.- Kümicher (Caroline) Die Kartoffelküche, vignette title, lightly browned, contemporary half leather, rubbed, [Weiss Gastron...

La Chapelle (Vincent) The Modern cook's, and complete housewife's companion, fourth edition, 5 (of 6) engraved folding bills of fare (lacking the ...

Ladies delight (The): or Cook-maids best instructor: containing the best and most approved receipts for roasting and boiling every thing necessary...

Lamb (Patrick) Royal-Cookery: or, the Compleat Court-Cook. Containing the choicest receipts in all the several Branches of Cookery, second edition...

Lamb (Patrick) Royal cookery: or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, 'third edition,...

Horticulture.- La Rivière & Du Moulin (Sieurs de) Méthode pour bien cultiver les arbres a fruit, et pour élever des treilles, 2 folding engraved ...

André L. Simon-Eleanor Lowenstein copy.- La Varenne (François Pierre) The French cook prescribing the way of making ready of all sorts of meats, f...

La Varenne (François Pierre) Il cuoco francese oue e insegnata la maniera di condire ogni sorte di viuande, e di fare ogni sorte di pasticcierie, ...

La Varenne (François Pierre) Le vrai Cuisinier françois, enseignant la manière de bien apprêter & assaisonner toutes sortes de viandes, graisses e...

NO RESERVE Lowinsky (Ruth) Lovely food. A cookery notebook, one of 500 copies, illustrations by Thomas Lowinsky, original cloth, gilt, rubbed, The...

[M.(W.)] The Queens closet opened. Being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. Which were presented ...

MacIver (Susanna) Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh, second edition, a few instance...

Manuscript.- France (Normandy or Brittany).- Rent Book of Jean Jacquet and Daniel Dolbell, farmers, recording payments in agricultural produce (ch...

Manuscript.- Brodnax (Ann) & others. [Collection of recipes], manuscript, 39pp. excluding blanks, 1p. of index, in a variety of hands, 2 manuscrip...

Manuscript.- Holme (Richard) [Collection of recipes], manuscript, 61pp., browned, some foxing and staining, split into two pieces, original wrappe...

Manuscript.- [Collection of recipes], manuscript, 59pp. excluding blanks, in several hands, some later cookery recipes loosely inserted, original ...

NO RESERVE Manuscript Cookery & Medical.- Quest (Sarah) [Collection of recipes], manuscript, 122pp., reverse entries, browned, original reversed c...

Manuscript.- [Collection of recipes], manuscript, 88pp. excluding blanks, slightly browned, original half straight-grained morocco, gilt, slightly...

Markham (Gervase) The English hous-wife, containing the inward and outward vertues which ought to be in a compleat woman, 'fifth edition', woodcut...

Oxford copy.- Marnette (Monsieur) The perfect cook: being the most exact directions for the making all kinds of pastes, with the perfect way teach...

Martin (Sarah) The New Experienced English House-Keeper, for the Use and Ease of Ladies, Housekeeper's and Cooks, second edition, list of subscrib...

Mason (Charlotte) The lady's assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fift...

NO RESERVE Confectionery & Ices.- Massey & Sons. Massey and son's biscuit, ice, & compote book; or, the essence of modern confectionery, wood-engr...

[Massialot (François)] Nouvelle instruction pour les confitures, les liqueurs et les fruits, new edition, enlarged, 3 folding engraved plates of t...

May (Robert) The accomplisht cook, or The art & mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, than hat...

[Menon.] Cuisine et office de santé, propre à ceux qui vivent avec oeconomie & régime, first edition, lacking half-title, ink name 'Dubois' and 3 ...

[Menon.] Traité historique et pratique de la cuisine. Ou le cuisiner instruit, de la connoissance des Animaux, tant Volatiles, que Terrestres, Aqu...

[Menon.] The Professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved method...

[Menon.] The French family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moder...

[Menon.]. La bonne cuisinière bourgeoise ou l'art de faire la cuisine à peu de frais (a drop-head title to the first f. of text reads 'La Cuisini...

Moxon (Elizabeth) English housewifry. Exemplified in above four hundred and fifty receits, giving directions in most parts of cookery; ... With cu...

NO RESERVE Kitchen garden.- Nicol (Walter) The Forcing, Fruit and Kitchen Gardener, fourth edition, half-title, 6 engraved plates, errata f. ('Not...

Bibliography.- Oberlé (Gérard) Les fastes de Bacchus et de Comus ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à traver...

Gardens.- Parkinson (John) Paradisi in sole paradisus terrestris. Or, A choise garden of all sorts of rarest flowers, with their nature, place of ...

Bread.- Parmentier (Antoine-Augustin) Le parfait boulanger ou traité complet sur la fabrication & le commerce du pain, first edition, title with w...

Grain.- Parmentier (Antoine-Augustin) Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains, considérés sous leurs dif...

NO RESERVE Dairy.- Parmentier (Antoine-Augustin) & Nicolas Déyeux. Précis d'expérience et observations sur les différentes espèces de lait, consid...

Corn.- Parmentier (Antoine-Augustin) Le Maïs ou Blé de Turquie, apprécié sous tous ses rapports ; mémoire couronné, le 24 août 1784, par l'Académi...

Syrups & preserves.- Parmentier (Antoine-Augustin) Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans l...

Coffee, tea & chocolate.- Pauli (Simon) A Treatise on Tobacco, Tea, Coffee, and Chocolate, translated by Dr. Robert James, first edition in Englis...

Peckham (Ann) The complete English cook; or, prudent housewife. Being a collection of the most general, yet least expensive receipts in every bran...

NO RESERVE Petits Propos Culinaires, numbers 1 (second impression), 2-8 (3 with supplement), 10-12, 14, 17-25, 28, 38-40, 46, 49, 51-52, 66-75, il...

[Plumptre (Arabella)], "A Lady". Domestic Management; Or, the Healthful Cookery-Book. To Which is Prefixed a Treatise on Diet, as the Surest Means...

Pomet (Pierre) A complete history of drugs...divided into three classes, vegetable, animal, and mineral; with their use in physic, chemistry, phar...

Pomiane (Édouard de) La Cuisine Polonaise vue des bords de la Seine, first edition, one of 250 copies for subscribers and friends of the author, f...

Rabisha (William) The Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best traditi...

Raffald (Elizabeth) The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, fi...

Raffald (Elizabeth) The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, seco...

Raffald (Elizabeth) The Experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ne...

Drinks.- Ricket (Edward) The Gentleman's Table Guide and Table Companion to the Art of Dining and Drinking...with Practical Recipes for Wine Cups,...

Indian.- [Riddell (Robert Flower)] Indian Domestic Economy and Receipt Book, comprising Numerous Directions for Plain Wholesome Cookery both Orien...

R[obert] (le sieur) L'art de bien traiter, divisé en trois parties. Ouvrage nouveau, curieux, et fort galant, utile a toutes personnes, et conditi...

NO RESERVE Robertson (Hannah) The young ladies school of arts. Containing a great variety of practical receipts, in gum-flowers, filligree, japann...

Rose (Giles) A perfect school of instructions for the officers of the mouth: shewing the whole art of a master of the houshold [sic], a master car...

S[hirley] (J[ohn]) The Accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion, third ed...

Bread.- Photobook.- Simmons (Owen) The Book of Bread, first edition, one of 350 deluxe copies (with list of subscribers at end), 10 tipped-in silv...