Heath (Ambrose) Pig Curing and Cooking, 1952; Good Egg Dishes, 1952; Good Sweets, original pictorial boards, 1937; and c.35 others, by the same, o...

Henderson (William Augustus) The Housekeeper's Instructor; or, Universal Family Cook, seventeenth edition, engraved portrait frontispiece and 11 p...

NO RESERVE Herbal.- Hill (John) The useful family herbal. Or, an account of all those English plants, which are remarkable for their virtues: And ...

World cuisines.- [Hochheim (Amalia von)] A Handbook of foreign cookery, principally French, German and Danish. Intended as a companion to all Engl...

Bees.- Huish (Robert) The Housewife's Manual, or Domestic Guide in the Choice, Rearing, and Management of Fowls, Geese, Ducks, Pigeons, Rabbits, a...

Elizabeth David's copy.- Jarrin (William Alexis) The Italian confectioner; or complete economy of desserts, according to the most modern and appro...

Jenks (James) The Complete Cook: teaching the Art of Cookery in all its branches; And to Spread a Table, In a Useful, Substantial and Splendid Man...

NO RESERVE Jennings (James) Two Thousand Five Hundred Practical Recipes in Family Cookery; in which the Whole Art of Preparing Food and Drink for ...

Johnson (Mary) Madam Johnson's present: or, every young woman's companion, in useful and universal Knowledge, fourth edition, final advertisement ...

[Kettilby (Mary), compiler] A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mo...

Kidder (Edward) E. Kidder's Receipts of Pastry and Cookery for the Use of His Scholars. Who Teaches at His School in Queen Street near St. Thomas ...

Wretman-Dege copy.- [Klett (Andreas)] Neu vermehrt nützliches Trenchier-Buch, engraved additional pictorial title and 9 plates, all with partial h...

NO RESERVE Cocktails.- [Knowles (Frederic Lawrence)] The Cocktail book. A sideboard manual for gentlemen, first English edition, printed in red an...

NO RESERVE Vegetarian.- Kümicher (Caroline) Die Kartoffelküche, vignette title, lightly browned, contemporary half leather, rubbed, [Weiss Gastron...

La Chapelle (Vincent) The Modern cook's, and complete housewife's companion, fourth edition, 5 (of 6) engraved folding bills of fare (lacking the ...

Ladies delight (The): or Cook-maids best instructor: containing the best and most approved receipts for roasting and boiling every thing necessary...

Lamb (Patrick) Royal-Cookery: or, the Compleat Court-Cook. Containing the choicest receipts in all the several Branches of Cookery, second edition...

Lamb (Patrick) Royal cookery: or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, 'third edition,...

Horticulture.- La Rivière & Du Moulin (Sieurs de) Méthode pour bien cultiver les arbres a fruit, et pour élever des treilles, 2 folding engraved ...

André L. Simon-Eleanor Lowenstein copy.- La Varenne (François Pierre) The French cook prescribing the way of making ready of all sorts of meats, f...

La Varenne (François Pierre) Il cuoco francese oue e insegnata la maniera di condire ogni sorte di viuande, e di fare ogni sorte di pasticcierie, ...

La Varenne (François Pierre) Le vrai Cuisinier françois, enseignant la manière de bien apprêter & assaisonner toutes sortes de viandes, graisses e...

NO RESERVE Lowinsky (Ruth) Lovely food. A cookery notebook, one of 500 copies, illustrations by Thomas Lowinsky, original cloth, gilt, rubbed, The...

[M.(W.)] The Queens closet opened. Being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. Which were presented ...

MacIver (Susanna) Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh, second edition, a few instance...

Manuscript.- France (Normandy or Brittany).- Rent Book of Jean Jacquet and Daniel Dolbell, farmers, recording payments in agricultural produce (ch...

Manuscript.- Brodnax (Ann) & others. [Collection of recipes], manuscript, 39pp. excluding blanks, 1p. of index, in a variety of hands, 2 manuscrip...

Manuscript.- Holme (Richard) [Collection of recipes], manuscript, 61pp., browned, some foxing and staining, split into two pieces, original wrappe...

Manuscript.- [Family member connected to the Hawarden families of Lancashire and Cheshire] [Collection of recipes and some kitchen and household a...

Manuscript.- [Collection of recipes], manuscript, 59pp. excluding blanks, in several hands, some later cookery recipes loosely inserted, original ...

NO RESERVE Manuscript Cookery & Medical.- Quest (Sarah) [Collection of recipes], manuscript, 122pp., reverse entries, browned, original reversed c...

Manuscript.- Welland (Rev. Laurence Palk, Vicar of Talaton, Devon, 1792-1859) [Collection of recipes], manuscript, 198pp. excluding blanks, in two...

Manuscript.- Family cash account or the Gudewifes disbursements on account of the good things of this World, manuscript kitchen accounts, title an...

NO RESERVE Manuscript.- Bainbridge (Elizabeth, of Fisher Gate Villas, York) [Collection of recipes], manuscript, c. 190pp. including index and exc...

Manuscript.- [Collection of recipes], manuscript, 235pp. excluding blanks, in a variety of hands, printed advertisement laid down on lower pastedo...

Manuscript.- [Collection of recipes], manuscript, 88pp. excluding blanks, slightly browned, original half straight-grained morocco, gilt, slightly...

Markham (Gervase) The English hous-wife, containing the inward and outward vertues which ought to be in a compleat woman, 'fifth edition', woodcut...

Markham (Gervase) Hungers prevention: or, The whole art of fovvling by water and land...Also, exceeding necessary and profitable for all such as t...

Oxford copy.- Marnette (Monsieur) The perfect cook: being the most exact directions for the making all kinds of pastes, with the perfect way teach...

Martin (Sarah) The New Experienced English House-Keeper, for the Use and Ease of Ladies, Housekeeper's and Cooks, second edition, list of subscrib...

Mason (Charlotte) The lady's assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fift...

NO RESERVE Confectionery & Ices.- Massey & Sons. Massey and son's biscuit, ice, & compote book; or, the essence of modern confectionery, wood-engr...

[Massialot (François)] Nouvelle instruction pour les confitures, les liqueurs et les fruits, new edition, enlarged, 3 folding engraved plates of t...

Herbal.- Mattson (Morris) The American Vegetable Practice, or a New and Improved Guide to Health, 2 vol. in 1, first edition, half-title to vol.2...

May (Robert) The accomplisht cook, or The art & mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, than hat...

[Menon.]. La Cuisiniere bourgeoise, suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de Maisons, first edition, signed by the ...

Confectionery.- [Menon.] La Science du Maître d'hôtel confiseur, à l'usage des officiers, avec des observations sur la connoissance & les propriét...

[Menon.] Cuisine et office de santé, propre à ceux qui vivent avec oeconomie & régime, first edition, lacking half-title, ink name 'Dubois' and 3 ...

[Menon.] Traité historique et pratique de la cuisine. Ou le cuisiner instruit, de la connoissance des Animaux, tant Volatiles, que Terrestres, Aqu...

[Menon.] The Professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved method...

[Menon.] The French family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moder...

[Menon.]. La bonne cuisinière bourgeoise ou l'art de faire la cuisine à peu de frais (a drop-head title to the first f. of text reads 'La Cuisini...

Moxon (Elizabeth) English housewifry. Exemplified in above four hundred and fifty receits, giving directions in most parts of cookery; ... With cu...

Medicinal waters.- Nessel (Dr. Edmond) Traité des Eaux de Spa avec une Analyse d'Icelles, leurs Vertus et Usage, first edition, title with woodcut...

NO RESERVE Kitchen garden.- Nicol (Walter) The Forcing, Fruit and Kitchen Gardener, fourth edition, half-title, 6 engraved plates, errata f. ('Not...

Wine.- Nicolas. A good group of 20 fine wines lists, for the years 1938, 1949, 1950, 1951, 1953-1967 & 1969, colour illustrations, some full-page,...

Bibliography.- Oberlé (Gérard) Les fastes de Bacchus et de Comus ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à traver...

Pressure cooker.- Papin (Denis) La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais, 2 p...

Gardens.- Parkinson (John) Paradisi in sole paradisus terrestris. Or, A choise garden of all sorts of rarest flowers, with their nature, place of ...

Bread.- Parmentier (Antoine-Augustin) Le parfait boulanger ou traité complet sur la fabrication & le commerce du pain, first edition, title with w...